Four-silo design accommodates up to 10 1/8" diameter plates per silo, maximizing storage capacity in compact footprint. Stainless steel construction ensures durability and easy cleaning in high-volume foodservice environments. Heated plate dispenser maintains optimal serving temperature, keeping plates warm and ready for immediate use. Enclosed design protects plates from dust and contamination while reducing heat loss. Individual silo access allows staff to organize plates by type or temperature preference without disrupting other compartments. Smooth dispensing mechanism minimizes plate breakage and speeds up service flow. Thermostat-controlled heating system provides consistent warmth across all silos with adjustable temperature settings. Energy-efficient operation reduces utility costs while maintaining food safety standards. Compact design fits seamlessly into existing kitchen layouts and service lines. Heavy-duty construction withstands demanding commercial kitchen use and frequent plate loading. Easy-to-use operation requires minimal training, allowing staff to work efficiently during peak service times. Removable silo dividers enable flexible configuration for different plate sizes and quantities. Stainless steel exterior resists corrosion and maintains professional appearance in front-of-house or back-of-house settings. Durable heating elements provide reliable performance for years of continuous operation. Ideal for restaurants, cafeterias, buffets, and catering operations requiring efficient plate management. Reduces wait times and improves customer satisfaction through faster plate delivery and consistent presentation.
        
          


        

• Amps : 14
• Height : 36.75
• Length : 32
• Shipping Height : 39.87
• Shipping Length : 30.62
• Shipping Weight : 250
• Watts : 1680